Factors affecting flavour in beef A literature review, with recommendations for the British beef industry on how flavour can be controlled J.D. Wood and R.I. Richardson Division of Farm Animal Science University of Bristol, Langford, Bristol BS40 5DU
نویسندگان
چکیده
منابع مشابه
Magnetic Resonance Findings in the Carpus and Proximal Metacarpal Region of Non-Lame Horses
There are a variety of magnetic resonance (MR) appearances of structures in the carpus and proximal metacarpal region in non-lame horses. An in-depth knowledge of MR anatomy and normal variants is essential for accurate interpretation of clinical MR examinations, and it also helps in the understanding of radiographic and ultrasonographic findings. Authors’ addresses: Equine Diagnostic Centre, U...
متن کاملLivestock Farming Systems and Cattle Production Orientation in Eastern High Plains of Algeria, Cattle Farming System in Algerian Semi-Arid Region
This study was an attempt to devise productive orientations of cattle herds in eastern high plains of Algeria. In this regard, 165 farms randomly identified were investigated. The selection of breeders was based to existence of cattle on the farm, and the farmer proposed to investigation must have at least two cows. The approach taken was to identify all systems adopted by farmers in a region t...
متن کاملCosts and Benefits of Beef Cattle Fattening Schemes in some Selected Areas of North West Tanzania
This study highlights the costs and benefits of indigenous beef cattle fattening schemes in Shinyanga Urban and Kishapu Districts in Tanzania. Specifically, in this study the net profit (NP) for fatteners between beef cattle fattening schemes has been determined. The schemes were divided into two main categories, scheme 1 in which the animals were fed on cottonseed hulls (CSHL) based diets and ...
متن کاملA Review of Bush Encroachment in Namibia: From a Problem to an Opportunity?
Bush encroachment leads to land degradation in semiarid to arid regions. Over 45 million hectares of agricultural land in Namibia are affected. This is worrisome as nearly 70% of the Namibian population depends on agricultural activities and the beef industry is the mainstay of the farming communities. This study employed secondary data sources to provide a review of the problems and benefits o...
متن کاملEffect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
The aim of this study was to compare conventional and organic diets in beef production. Thirty-two dairy beef calves were used in 4 treatments: organic diet with three levels of forage [70% of organic diet with high amount of forage (ORH), 55% of organic diet with medium amount of forage (ORM), 38% of organic diet with low amount of forage(ORL)] and conventional diet (CON). The dry matter intak...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2005